The process involves cooking pre-formed, seasoned ground meat, typically pork but also available in turkey or chicken varieties, within an air fryer appliance. This method utilizes circulating hot air to achieve a cooked exterior and interior. As an example, uncooked sausage patties are placed in the air fryer basket and cooked at a specified temperature and time until the internal temperature reaches a safe level, confirming doneness.
Employing an air fryer for this purpose offers several advantages. Compared to pan-frying, it generally requires less added fat, leading to a potentially healthier outcome. Furthermore, the enclosed environment of the air fryer helps contain splattering and minimizes cleanup. The efficiency of air frying also often results in quicker cooking times compared to conventional oven baking.